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Hours of operation:
Sunday - Thursday, 10:30 am - 9:00 pm
Friday - Saturday, 10:30 am - 10:00 pm
Meals served
Lunch and dinner.
Mexican style food
View our menu
Alcohol serve
Full bar
Entertainment
No
Seating
Indoor and outdoor
Reservations
No
Credit cards accepted
Visa, Mastercard, Diners Club, American Express
Catering services
Yes
History
Si Seņor History
Using an old family Southern New Mexico recipe, Martin and Irene Castillo established their first Si Seņor Restaurant in their hometown of Deming, New Mexico in 1984.
Martin and Irene together with their three children have opened Si Seņor Restaurants in New Mexico and Arizona. The highly successful Si Seņor Restaurants have prospered in the most competitive region for arguably the best tasting Mexican Food in the Southwest.
The success can be largely attributed to their sumptuous use of Hatch Chile, the impeccable service of their dedicated employees, and of course, their unique Southern New Mexico recipes. Hatch Chile is a high grade, sun dried chile that comes to us from Covarrubia's Farm in the Hatch Valley along the Rio Grande, sometimes called the "Napa Valley of Chile." Nowhere else in the country is it possible to grow as high a quality long stem chile.
The Southwestern hospitality and the variety of dishes available will draw you to return for more of the appetizing chile cuisine offered seven days a week. Our enthusiastic staff is sure to make your dining experience unique and personal.
Recently, Si Seņor Restaurant was awarded three Las Cruces Sun News "Best of the Best Reader's Choice" Awards. These are: "Best Mexican Food," "Best Chips and Salsa" and "Best Business Lunch Place".
Rest of Mexican style dining
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